Pumpkin Pie
by Judy Crabb
As you can see MOM’s pumpkin pie recipe using brown sugar in place of white is on this site. The Hamm family tradition of great pie crust is being carried out by the fourth generation (as far as we know).

1-crust pie:
1 1/2 cups flour
3/4 tsp. salt
1/2 cup plus 1 Tblsp. shortening
Add 3 Tblsp. cold water after rest mixed together by hand, then mix once more quickly before rolling out.

Filling
Small can Libby’s pumpkin – use recipe on back with these substitutions:
1st ingredient on can is 3/4 cup sugar – use brown sugar packing it down in measuring cup
Not necessary but if you have the ingredients, you can use in place of 1/2 tsp. ginger – 1/4 tsp. ginger, 1/4 tsp. allspice, 1/8 tsp. nutmeg